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Weekend Brunch Menu

If I call you darling, will you make me French toast?

Our weekend brunch menu is the perfect combinations of your seasonal favorites and new breakfast items. In addition to our famous Bloody Marys and Mimosas.
BRUNCH

*Eggs Benedict of the Week

chef’s weekly egg imagination – market price

Vegan Hash

black beans, seasonal vegetables, tofu, fingerling potatoes V – 12

*Biscuit Sandwich

over-easy egg, country ham, tillamook cheddar, house jam choice of frites or side salad – 12

Breakfast Parfait

greek yogurt, fresh fruit and granola V – 8

Your ‪‎weekend‬ just got better!
Every MOËT bottle of champagne is half off during our ‪‎brunch‬!

STARTERS

Tryst “Cocktail” Shrimp

citrus poached, smoked jalapeno and mezcal sauce GF – 14

*Tuna Poke

puffed rice chips, spicy mayo – 16

Baja Tacos

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla GF – 16

Chicken and Kimchi Sausage

“bird’s nest” noodles, spicy peanut sauce – 14

*Black Angus Sliders

tillamook cheddar, applewood smoked bacon, brioche bun – 14

Breakfast Sliders

sausage, scrambled egg, tillamook cheddar, brioche bun – 14

House-Made Potato Pierogies

sautéed onion, dill crema V – 14

Mediterranean Platter

roasted garlic and red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, feta, grilled pita V – 18

SANDWICHES

choice of shoestring frites, side salad or fingerling potato salad

Veggie Burger

black beans, quinoa, hummus, mushroom, sun dried tomato patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun V – 12

Chicken Panini

herb marinated grilled chicken breast, basil pesto, arugula and sun dried tomato relish, Tryst pepper sauce, toma cheese, prosciutto, ciabatta bun – 14

Grouper Sandwich

blackened gulf grouper, bibb lettuce, plum tomato, pickled pineapple tartar sauce – market price

*All American Angus Beef Burger

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese – 14

Sandwich of the Month

please ask your server

SALADS

*Garden Salad

field greens, seasonal vegetables, garlic croutons, house dressing V – 10

Grilled Fennel Salad

whipped goat and ricotta cheese, sunflower seeds, spinach, orange vinaigrette GF, V – 12

Beet Salad

julienned beets, apples, carrots, bibb lettuce, walnut vinaigrette GF, V – 11

Heirloom Cherry Tomato Caprese

burrata, basil pesto, balsamic reduction, grilled sourdough bread V – 14

Protein

grilled chicken breast (6oz)    7

shrimp (6)    12

blackened gulf grouper    market price

Sides

breakfast sausage – 4

applewood smoked bacon – 4

*two eggs – 4

shoestring frites – 6

truffle parmesan frites – 10

fingerling potato salad – 3

hummus & pita – 10

GF = gluten free V = vegetarian

Due to our small kitchen, and to better serve you: no substitutions or changes.

20% gratuity will be added to parties of 6 or more.

The best things in life are sweet.

Save room for our decadent $5 desserts.

Joins us for daily dinner specials!
Monday – Thursday: 5 pm – 11 pm
Friday & Saturday: 5 pm – 1 am
Sunday: 3 pm – 10 pm

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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