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Weekend Brunch Menu

If I call you darling, will you make me French toast?

Our weekend brunch menu is the perfect combinations of your seasonal favorites and new breakfast items. In addition to our famous Bloody Marys and Mimosas.
STARTERS

Brussels Sprouts “on the barbie”
champagne vin, crispy shallot V – 6

“Za” Flavored Chips
sriracha ranch V – 6

Dueling Bread
house pesto on crostini and deviled egg spread on grilled sourdough V – 7

Sweet Potato Hummus
pecan gremolata, chili oil, home made flatbread GF, V – 8

Calamari Fries
mom’s marinara, pesto mayo – 9

Lana’s Pierogies of the Month – 12

Crispy Sweet Pork Tacos
avocado, cucumbercarrot salad, blood orange mojo, garlic crema, pickled jalapeno GF – 12

*Tuna Poke
puffed shrimp chips, spicy mayo – 15

BRUNCH PLATES

Gingerbread Spice Dutch Baby
a golden brown baked pancake, crisp edges, soft center, served with maple whipped cream V – 8

Breakfast Crisp
baked fruit with crunchy rolled oat and almond topping, honey greek yogurt V – 9

Spaghetti Squash “Hashbrowns”
wild mushroom ragu, sweet pea puree GF, V – 13

*Eggs Benny of the Day
see your server

*Sweet Potato Biscuits and Sausage Gravy
made from scratch, this southern classic is served with 2 eggs and sauteed spinach – 12

*Chorizo and Fingerling Potato Hash
roasted bell peppers, crispy poached egg, garlic crema – 12

*Croque Madame
open-faced sandwich on grilled sourdough with ham de paris, comté cheese béchamel sauce and two over-easy eggs – 13

Grilled Shrimp and Grits
aged cheddar and Parmesan grits, roasted tomatoes and fennel – 14

SALADS & SANDWICHES

*The Burger
prime angus beef, tillamook cheddar, candied applewood bacon, tomato pepper sauce, arugula, crispy onion, brioche bun, truffle fries or arugula side salad – 14

The Cuban
pork cheek confit, jamon de paris, comté cheese, dijon aioli, house pickles, baguette, blood orange mojo sauce, truffle fries or arugula side salad – 15

Arugula Salad
seasonal veggies, house vinaigrette GF, V – 10

The Wrap
roasted chicken salad, frisee, pickled veg, avocado, cherry tomato, house made spinach wrap, truffle fries or arugula side salad GF – 14

Beets
bulbs and greens, roasted fried and pickled, house pesto, blood orange vin GF, V – 11

*Frisee and Brussel Sprout Salad
crispy poached egg, applewood bacon bits, shaved onion, blue cheese vin – 12

Sides

cheese grits – 5
applewood bacon – 5
seasonal fruit – 5
truffle fries – 10

GF = gluten free V = vegetarian

Due to our small kitchen, and to better serve you: no substitutions or changes.

20% gratuity will be added to parties of 6 or more.

The best things in life are sweet.

Save room for our decadent $5 desserts.

Joins us for daily dinner specials!
Monday – Thursday: 5 pm – 11 pm
Friday & Saturday: 5 pm – 1 am
Sunday: 3 pm – 10 pm

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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