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Dinner Menu

Take Dining to New Heights

As the warmer air gves way to cooler temperatures and soothing ocean breezes, Tryst is ready to heat things up with a new winter menu that’s sure to delight. This upscale award-winning restaurant presents new offerings created by new Executive Chef Jon, demonstrating his impeccable flair for making taste buds tingle with excitement.

Yes, Tryst gives foodies everywhere the chance to make winter even better with superb seasonal offerings that will make this year known as the winter of love.


Boutique Oysters

the old story of only eating oysters in months that end with “R” disproven GF     market price

Tuna Tataki

pickled ginger slaw, sweet soy    16

Baja Tacos

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla GF    16

Shrimp and Pesto Flatbread

charred pineapple, red onion and poblano salsa, shaved parmesan reggiano, baby arugula, balsamic reduction    16

Seafood Sausage

bay scallop, cod, shrimp, crab, fresh herbs, sweet mustard GF    18

St. Pete’s Best Wings

brined and crispy fried, choice of maple hot, korean or “steal your face” habanero GF    14

     blue cheese dressing  +1

     garlic ranch  +1

Chicken Liver Paté

crostini, pickled red onion, gherkin pickle, tree fruit jam    18

Korean Beef Bulgogi

marinated grilled beef, bibb lettuce, rice vermicelli, daikon & carrot slaw, k sauce    16

House-made Potato Pierogies

sautéed onion,  dill crema V   14

Mediterranean Platter

roasted garlic and red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, feta, grilled pita V    18

Artisanal Cheese and Charcuterie Board

please ask your server    34


served with pickled daikon & carrot slaw
add shoestring frites +2


House Smoked Pulled Pork
carolina bbq sauce, le bus brioche bun – 14

Duck Confit
chipotle plum ketchup, cracklings, gwa pao bun – 17

Black Angus Prime Beef
tillamook cheddar, applewood smoked bacon, le bus brioche bun – 14


choice of shoestring frites or side house salad


Veggie Burger

black beans, quinoa, hummus, mushroom, sun dried tomato patty, kale chips, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun V    12

Chicken Panini

herb marinated grilled chicken breast, basil pesto, arugula and sun-dried  tomato relish, Tryst pepper sauce, toma cheese, prosciutto, ciabatta bun    14

Blackened Shrimp Po’Boy

bibb lettuce, plum tomato, lump crab mayo, Tabasco,  house-made garlic dill pickles, hoagie roll    15

Grouper Sandwich

blackened gulf grouper, bibb lettuce, plum tomato, pickled pineapple tartar sauce    market price

Morning Glory Angus Beef Burger

over easy fried egg, potato sticks, applewood bacon, croissant bun, strawberry ketchup    14

All American Angus Beef Burger

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese    14


Creekstone Farms Ribeye

bernaise sauce and truffle frites GF    34


seared gulf grouper, farro pilaf, fried grouper cheeks, mango coconut rum sauce    market price

Chicken and Roasted Pumpkin Mole

celery root and russet purée, wilted greens, crispy corn tortilla GF    22


     Lamb ragout, preserved lemon, pecorino    22

     Burrata, pumpkin, parmesan broth, kale V    20


Kale Salad

preserved lemon, parmesan, pine nuts GF, V    12

Beetroot Salad “Patzarosalata”

roasted beets, greek yogurt, candied walnut, red wine vinaigrette, frisée GF, V     13

Garden Salad

field greens, seasonal vegetables, garlic croutons, house dressing V     10

Heirloom Cherry Tomato Caprese

burrata, basil pesto, balsamic reduction, grilled sourdough bread V     14


farro pilaf    5

market vegetables    5

shoestring frites    6

hummus and pita    10

truffle parmesan frites    10


grilled chicken breast (6oz)    7

shrimp (6)    12

blackened gulf grouper    market price

GF = gluten free V = vegetarian

Due to our small kitchen, and to better serve you: no substitutions or changes

The best things in life are sweet.

Save room for our decadent $5 desserts.

Joins us for a weekend brunch!
11:30 am – 3 pm

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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