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Dinner Menu

Take Dining to New Heights

Our executive chef utilizes the freshest ingredients to create his masterpieces. Because of his approach to farm-to-table freshness, he takes great care to make seasonal dishes that shatter the perception of ordinary dining in a most unexpected way with the freshest ingredients around. That means that tourists and locals alike can be sure that every time they visit Tryst, anything they order will be the best quality.

Yes, Tryst gives foodies everywhere the chance to make the season even better with superb seasonal offerings. Now, you can order Tryst’s newest collection of cuisine.


*Boutique Oysters

the old story of only eating oysters in months that end with “R” disproven GF – market price

Tryst “Cocktail” Shrimp

citrus poached, smoked jalapeno and mezcal sauce GF – 14

*Tuna Poke

puffed rice chips, spicy mayo – 16

Baja Tacos

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla GF – 16

Sautéed Mussels

smoked tomato sauce, fennel, country ham, grilled sourdough bread – 16

Chicken and Kimchi Sausage

“bird’s nest” noodles, spicy peanut sauce – 14

St. Pete’s Best Wings

brined and crispy fried, choice of maple hot, korean or “steal your face” habanero GF    14

     blue cheese dressing  +1

     garlic ranch  +1

*Black Angus Sliders

tillamook cheddar, applewood smoked bacon, brioche bun – 14

Prosciutto Flatbread

whipped goat & ricotta cheese, smoked tomato sauce, charred scallion, arugula, balsamic reduction – 16

House-made Potato Pierogies

sautéed onion,  dill crema V   14

Mediterranean Platter

roasted garlic and red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, feta, grilled pita V    18

Artisanal Cheese and Charcuterie Board

please ask your server    34


*Creekstone Farms Ribeye

bernaise sauce and parmesan truffle frites GF – 34


seared gulf grouper, corn soufflé, roasted summer squash, arugula, tomato vinaigrette – market price

*Moroccan-Spiced Lamb Chops

charred leek purée, roasted tomato chutney, sweet potato pave GF – 30

Wild Mushroom Ravioli

goat cheese, sundried tomatoes, spinach, porcini dust V – 22

Chicken Milanese

grilled zucchini and fingerling potato salad, sage lemon butter sauce – 22

Seafood Risotto

shrimp, mussels, mahi-mahi, spanish saffron, parmesan crisp – 28


choice of shoestring frites, side salad or fingerling potato salad


Veggie Burger

black beans, quinoa, hummus, mushroom, sun dried tomato patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun V – 12

Chicken Panini

herb marinated grilled chicken breast, basil pesto, arugula and sun dried tomato relish, Tryst pepper sauce, toma cheese, prosciutto, ciabatta bun – 14

Grouper Sandwich

blackened gulf grouper, bibb lettuce, plum tomato, pickled pineapple tartar sauce – market price

*All American Angus Beef Burger

bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese – 14

Sandwich of the Month

please ask your server


*Garden Salad

field greens, seasonal vegetables, garlic croutons, house dressing V – 10

Grilled Fennel Salad

whipped goat and ricotta cheese, sunflower seeds, spinach, orange vinaigrette GF, V – 12

Beet Salad

julienned beets, apples, carrots, bibb lettuce, walnut vinaigrette GF, V – 11

Heirloom Cherry Tomato Caprese

burrata, basil pesto, balsamic reduction, grilled sourdough bread V – 14


fingerling potato salad – 3

hummus & pita – 10

corn soufflé – 5

market vegetables – 5

shoestring frites – 6

truffle parmesan frites – 10


grilled chicken breast (6oz)    7

shrimp (6)    12

blackened gulf grouper    market price

GF = gluten free V = vegetarian

Due to our small kitchen, and to better serve you: no substitutions or changes.

20% gratuity will be added to parties of 6 or more.

The best things in life are sweet.

Save room for our decadent $5 desserts.

Joins us for a weekend brunch!
11:30 am – 3 pm

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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