10 Jun June 16 – 26: Indulge your senses during Tryst’s Restaurant Week
In what has been dubbed “the foodie event of the year,” those who seek to indulge in gastronomical delights are invited to be a part of the culinary revolution at Tryst during Restaurant Week. During this special event from June 16th – 26th, we are offering our unmatched upscale dining experience in set-menu form so food enthusiasts all across the Bay Area can indulge in our executive chef’s symphony of eclectic and authentic culinary creations.
June 16 – 26: Tryst’s Restaurant Week
For a mere $30, you will be treated to three courses of tantalizing offerings that include one appetizer, one entrée, and one dessert. Tryst’s Restaurant Week menu is preset with the most desirable dishes selected from the new summer menu of bold and unique tastes. From casual fare to fine dining creations, it’s an excellent opportunity to get a true taste of the Tryst experience, where outstanding culinary creativity is always on the menu.
Our executive chef only enlists the freshest ingredients when he designs his menus. His approach to farm-to-table dining means that with every changing season, he seeks out produce that is at the peak of freshness. This simple concept is healthier, better for the environment and the local economy, plus it means that everything you taste at Tryst will be fresh-picked and fresh-made.
Experience Restaurant Week at Tryst, an award-winning dining destination that dazzles with our executive chef’s eclectic dishes and pours on the charm with a full bar featuring a sensational menu of innovative signature cocktails. Service is second to none, leaving you to feel pampered from the moment you walk in until the moment you leave. With 3 courses for only $30 during this exclusive event, reservations will be filling up fast. Get your taste of Tryst and make your reservation today.