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summer dinner

Summer dinner

Yes, Tryst gives foodies everywhere the chance to make summer even better with superb summer dinner seasonal offerings that will make this year known as the new summer of love. Are you ready for summer? Now, you can order Tryst’s newest collection of cuisine.

For starters, a cool way to beat the brutal Floridian summer heat is to try out the Boutique Oysters. Served with orange mignonette, the fruity pairing with the freshly shucked oysters is a cool and refreshing way to begin any meal.

Feeling more like breakfast? Then the Beach Drive Foie Gras Grand Slam is for you. It’s not your ordinary grand slam you’d get at a greasy spoon though. This is a brilliantly-plated array of sumptuous offerings – fresh tree jam, French toast of brioche bread, lovely bits of duck, quail eggs and of course, foie gras, giving breakfast the star treatment.

Plentiful in the summer, Gulf shrimp are a prime ingredient. Our executive chef’s Gulf Shrimp and Pesto Flatbread is extraordinary with lightly charred bits of pineapple and a poblano salsa accentuating the fresh shrimp.

Tryst also offers a selection of summer sliders. While everyone seems to be doing sliders everywhere, no one does them quite like Tryst. Each plate of sliders has a wild flavor pairing that just makes it pop. Like the House Smoked Pulled Pork Sliders with the sensational and robust bursts of Carolina BBQ sauce. Or head to the East for a burst of Asian flair with the Duck Confit Sliders. For an all-American taste, the Black Angus Prime Beef Sliders are the way to go, topped with authentic Tillamook cheddar and applewood smoked bacon. It doesn’t get more American than that!

An exciting array of sandwiches beckon you to belly up to the table as well as the bar on a hot summer day. Just try and say no to the Maine Lobster Roll, brimming with chunks of sweet and fresh Maine lobster meat. A gulf shrimp po’ boy and a bounty of bulging, mouth-watering burger options – including a vegetarian offering – make for a blissful lunch break any day of the week.

Want something a little more intimate? The Kahwa Espresso Rubbed Creekstone Farms Skirt Steak is a tropical twist on a hearty classic. Served with pineapple chimichurri, fire-roasted sweet potatoes and coconut hash, it is destined for romance. Or go more savory with the Seaboard Farms Lollipop Pork Chop with a crispy three-cheese polenta, mushrooms and sage. Of course, if you want a lively night, don’t miss the best Jambalaya outside of New Orleans, made with Gulf shrimp, chicken, andouille sausage, and creole rice.

For the boldness of summer, only Tryst can give St. Petersburg the love it needs. Make a reservation and get a taste today.   

Are you ready for summer? Now, you can order Tryst’s newest collection of cuisine.


summer dinner

Discover Tryst – A mix of eclectic foods and high-end wine and spirits, including one-of-a-kind signature cocktails on Beach Drive in St. Petersburg. Discover the indulgence of our culinary team’s unique take on traditional and nontraditional creations served every night in addition to one of the best parties in Downtown.

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