02 Dec The Best Way to Begin a New Day is with the Tryst Brunch
InThis winter, warm up on your lazy Sunday with a spectacular Tryst brunch done up the only way Tryst knows how…magnificently! Executive Chef Jon has unveiled a new brunch menu for the season, and you’ll definitely want to grab a cocktail and a bite this weekend!
Typical Tryst brunch offerings are given a Tryst makeover! And the results are extraordinarily delicious.
Furthermore each week during winter brunch, Chef Jon will create a new twist on Eggs Benedict of the Week. Come every weekend to experience this classic dish redone with his own exquisite flair!Menu MAKE A RESERVATION
Another one to try is the Eggs “In Purgatory.” Two fresh eggs are baked in a slightly spicy tomato pepper sauce, mingling with feta cheese. It’s served with grilled sourdough bread, perfect for sopping up the sauce.
If it’s an upscale breakfast sandwich you’re looking for, try the Croissant Sandwich. It combines the best of breakfast items with the best of lunch items, uniting them harmoniously into the perfect brunch sandwich. Scrambled eggs, Tillamook cheddar, applewood smoked bacon, and fresh slices of avocado all complement each other so well within the fresh and buttery croissant. A choice of frites or a side salad round out this primo plate.
Vegan guests, as well as those seeking lighter fare, will love the Vegan Hash. Black beans meet seasonal vegetables and robust hunks of tofu. Fingerling potatoes accompany this savory dish.
Of course, Tryst brunch wouldn’t be brunch without lunch-style sandwich offerings.
In addition, Tryst comes through with some bold new tastes that will go great with your libations. The Chicken Panini features and herb marinated grilled chicken breast topped with basil pesto, arugula and sundried tomato relish, Tryst pepper sauce, Toma cheese, and prosciutto, all stacked up on a ciabatta bun.
Also, don’t forget to start your meal off with something special. Like Tryst’s new House-made Potato Perogies, dumplings filled with pureed potatoes. Topped with sautéed onion, sour cream, and dill. Or go with the Mediterranean Platter for a light a zesty lunch that is vegan-friendly. It comes with fresh-made roasted garlic and red pepper hummus, tzatziki sauce, tabbouleh, marinated Greek olives and feta cheese. Pickled vegetables made in-house at Tryst also accompany the platter, along with grilled pita to bring it all together.
The brunch of your dreams awaits at Tryst with fresh ingredients and new wintery dishes designed to help you thrive during your weekend. Therefore make a reservation today and take your time dining in the most fabulous brunch setting St. Petersburg has to offer.
Discover Tryst – A mix of eclectic foods and high-end wine and spirits, including one-of-a-kind signature cocktails on Beach Drive in St. Petersburg. Discover the indulgence of our culinary team’s unique take on traditional and nontraditional creations served every night.