Our Menu
Our executive chef utilizes the freshest ingredients to create his masterpieces. Because of his approach to farm-to-table freshness, he takes great care to make seasonal dishes that shatter the perception of ordinary dining in a most unexpected way with the freshest ingredients around. That means that tourists and locals alike can be sure that every time they visit Tryst, anything they order will be the best quality.
Menu
Joins us for a weekend brunch! 11:30 am - 3 pm
Avocado Toast
$5.00
Toasted sunflower seed rye bread, topped with avocado spread, watermelon radish, finished with micro greens 12 add eggs your way
Eggs Your Way
$14.00
Served with roasted pan seared garlic baby red potatoes topped with sour cream and scallions, choice of sausage or bacon
Breakfast Burrito
$13.00
3 eggs, crushed tater tots, pico de gallo, cheddar cheese, sour cream, guacamole and hot sauce
NYC Hangover
$10.00
Bronx bagel, over easy eggs, applewood smoked bacon, american cheese, tater tots
Handhelds
Baja Tacos
$15.00
Blackened mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, white corn tortilla GF
All American Prime Beef Burger
$15.00
Sliced Roma tomato, shaved red onion and lettuce, garlic dill pickles, yellow mustard, and ketchup on a brioche bun
Grilled Chicken Club
$15.00
Herb marinated chicken breast topped with cheddar cheese, applewood smoked bacon, avocado spread, shaved iceberg lettuce, Roma tomato, and honey mustard on a pretzel bun
Salads
add mahi $9, add filet medallions (4oz) $10, add hogfish $15, add scallop $16, add shrimp $6, add chicken $7
Garden
$8.00
Artisinal field greens, seasonal vegetables, garlic croutons, house dressing V /GF
Heirloom Cherry Tomato Caprese
$14.00
Burrata cheese topped with basil pesto, aged balsamic glaze, shaved parmesan, served with grilled sourdough bread V
"The Wedge"
$13.00
Iceberg lettuce wedge with shaved red onion, applewood smoked bacon, bleu cheese crumbles, diced roma tomatoes, and bleu cheese dressing GF/V
Small Bites
Edamame
$7.00
Brussels
$7.00
House Pickled Vegetables
$7.00
Blistered Shishito Pepper
$9.00
Seasoned and finished with a sweet soy glaze and sesame seeds
Truffle Parmesan Tater Tots
$10.00
Hummus and Pita
$10.00
Sides & Protein
Shoestring Frites
$6.00
Pita
$2.00
Seared Mahi
$9.00
Grilled Chicken Breast (6oz)
$7.00
Gulf Shrimp (6)
$12.00
Sides
Sunflower Seed Rye Toast
$3.00
Bagel
$4.00
Eggs
$5.00
Sausage
$3.00
Bacon
$4.00
Roasted Potatoes
$7.00
Seared garlic, baby red potatoes topped with sour cream and scallions
Brunch Cocktails
Served Sat & Sun 11-3 pm
Ultimate Hangover Bloody Mary
$14.00
Vodka, House bloody mary mix, topped with a black Angus slider, cheddar cheese, applewood smoked bacon, housemade pickled pepper, and celery
Breakfast Shot
$9.00
Jameson, butterscotch schnapps, and an orange juice chaser
Bloody Mary
$12.00
Vodka, zing zang, Szechuan peppercorn, orange zest, pepper sauce
Build Your Own Mimosas
$12.00
Orange, grapefruit, pineapple, flute 8 wine glass
Our executive chef utilizes the freshest ingredients to create his masterpieces. Because of his approach to farm-to-table freshness, he takes great care to make seasonal dishes that shatter the perception of ordinary dining in a most unexpected way with the freshest ingredients around. That means that tourists and locals alike can be sure that every time they visit Tryst, anything they order will be the best quality.
Tapas
Charcuterie Board
$26.00
Chef ’s Choice Meats & Cheeses served with accompaniments
Mediterranean Platter
$20.00
Roasted Garlic & Red Pepper Hummus, Tzatziki, Tabbouleh, Cucumber Slices, Artichokes, Sun-dried Tomato, House Pickled Vegetables, Marinated Greek Olives, Feta & Grilled Pita
Bruschetta
$12.00
Goat Cheese & Ricotta, Tomato, Basil, Balsamic Glaze with Parmigiana Cheese
Fish Spread
$15.00
Tryst’s “World Famous” House Smoked Mahi-Mahi Spread, served with Pepper Sauces & Pepperoncini with choice of Lavished Crackers or Corn Chips
Spicy Tuna Nori Hand Rolls
$18.00
2 Hand Rolls with Mixed Greens, Cucumber, Sweet Soy Glaze, Pickled Carrot & Daikon, Finished with Sesame Seeds
Mussels
$18.00
Mussels Sautéed in a White Wine Garlic Cream Sauce served with Toasted Baguette
Seared Diver Scallops
$20.00
Served with Applewood Smoked Bacon & Root Vegetable Ragu
Tempura Shrimp
$15.00
Tossed in a Sweet Sriracha Mayo over a Mango Salsa, Pickled Cabbage & Shaved Lettuce Slaw finished with Scallions
Tuna Poke
$19.00
Sushi-grade Big Eye Tuna served with Puffed Shrimp Chips, Avocado, Wakame, Sweet Soy, Spicy Mayo & Sesame Seeds
St. Pete’s Best Wings
$15.00
Choice of Maple Hot, St. Hetersburg Hot, Signature Dry Rub, Garlic Butter Parmesan, Whiskey BBQ
Handhelds
Tuna Tacos
$18.00
Sushi-grade Big Eye Tuna in Crispy Wonton Shells with Mixed Greens, topped with Sweet Soy Glaze, Pickled Daikon & Carrots Finished with Sesame Seed
Baja Tacos
$16.00
Blackened Mahi-Mahi, Guacamole, Pickled Red Cabbage, Hot Pepper Sauce, Cilantro, White Corn Tortilla GF
Grilled Chicken Club
$16.00
Herb Marinated Chicken Breast topped with Cheddar Cheese, Smoked Applewood Bacon, Avocado Spread, Mixed Greens, Roma Tomato, Topped with Honey Mustard on a Brioche Bun
Prime Beef Sliders
$14.00
Three Prime Beef Sliders Chargrilled to medium, medium well with Cheddar Cheese & Baked Apple Smoked Bacon, on a Lebus Brioche Bun
All American Prime Beef Burger
$16.00
Sliced Roma Tomato, Shaved Red Onion & Lettuce, Garlic Dill Pickles, Yellow Mustard & Ketchup on a Brioche Bun
Specialty Tapas
Jumbo Lump Crab Cake
$24.00
Two Crab Cakes Seared & Baked served with a Citrus Caper Aioli on a Bed of Mixed Greens topped with Wonton Sticks
Chicken Kabob
$18.00
Topped with Grilled Tomato, Onion & Parsley Blend, served with Pita & Fries
Flat Breads
Wild Mushroom & Truffle Flatbread
$15.00
Cipollini Onion, Wild Mushroom Blend, Fontina & Gruyere Cheese finished with Arugula & Truffle Oil
Margherita
$14.00
House Made Red Sauce topped with Fontina Cheese & Dollops of a Ricotta Goat Cheese Blend, finished with Fresh Basil & Shaved Parmesan
Small Bites
Brussels
$7.00
Truffle Parmesan Fries
$11.00
Hummus and Pita
$10.00
Blistered Shishito Pepper
$9.00
Seasoned and finished with a sweet soy glaze and sesame seeds
Edamame
$7.00
Roasted Stuffed Peppadews
$11.00
Sides & Proteins
Pita
$2.00
Seared Mahi-Mahi
$9.00
Grilled Chicken Breast
$7.00
Gulf Shrimp
$9.00
Salads
add Mahi $9, add shrimp $6, add chicken $7
Roma Tomato Caprese
$15.00
Mozzarella Cheese with Sliced Roma Tomatoes V
"The Wedge"
$15.00
Iceberg Lettuce, Shaved Red Onion, Diced Tomatoes, Applewood Bacon, Bleu Cheese Crumbles GF/V
Garden
$9.00
Mixed Field Greens, Cucumber, Tomatoes, Red Onion, Garlic Croutons & House Dressing V /GF