Our Menu
Our executive chef utilizes the freshest ingredients to create his masterpieces. Because of his approach to farm-to-table freshness, he takes great care to make seasonal dishes that shatter the perception of ordinary dining in a most unexpected way with the freshest ingredients around. That means that tourists and locals alike can be sure that every time they visit Tryst, anything they order will be the best quality.
Menu
Joins us for a weekend brunch! 11:30 am - 3 pm
Avocado Toast
$5.00
Toasted sunflower seed rye bread, topped with avocado spread, watermelon radish, finished with micro greens 12 add eggs your way
Eggs Your Way
$14.00
Served with roasted pan seared garlic baby red potatoes topped with sour cream and scallions, choice of sausage or bacon
Breakfast Burrito
$13.00
3 eggs, crushed tater tots, pico de gallo, cheddar cheese, sour cream, guacamole and hot sauce
NYC Hangover
$10.00
Bronx bagel, over easy eggs, applewood smoked bacon, american cheese, tater tots
Handhelds
Baja Tacos
$15.00
Blackened mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, white corn tortilla GF
All American Prime Beef Burger
$15.00
Sliced Roma tomato, shaved red onion and lettuce, garlic dill pickles, yellow mustard, and ketchup on a brioche bun
Grilled Chicken Club
$15.00
Herb marinated chicken breast topped with cheddar cheese, applewood smoked bacon, avocado spread, shaved iceberg lettuce, Roma tomato, and honey mustard on a pretzel bun
Salads
add mahi $9, add filet medallions (4oz) $10, add hogfish $15, add scallop $16, add shrimp $6, add chicken $7
Garden
$8.00
Artisinal field greens, seasonal vegetables, garlic croutons, house dressing V /GF
Heirloom Cherry Tomato Caprese
$14.00
Burrata cheese topped with basil pesto, aged balsamic glaze, shaved parmesan, served with grilled sourdough bread V
"The Wedge"
$13.00
Iceberg lettuce wedge with shaved red onion, applewood smoked bacon, bleu cheese crumbles, diced roma tomatoes, and bleu cheese dressing GF/V
Small Bites
Edamame
$7.00
Brussels
$7.00
House Pickled Vegetables
$7.00
Blistered Shishito Pepper
$9.00
Seasoned and finished with a sweet soy glaze and sesame seeds
Truffle Parmesan Tater Tots
$10.00
Hummus and Pita
$10.00
Sides & Protein
Shoestring Frites
$6.00
Pita
$2.00
Seared Mahi
$9.00
Grilled Chicken Breast (6oz)
$7.00
Gulf Shrimp (6)
$12.00
Sides
Sunflower Seed Rye Toast
$3.00
Bagel
$4.00
Eggs
$5.00
Sausage
$3.00
Bacon
$4.00
Roasted Potatoes
$7.00
Seared garlic, baby red potatoes topped with sour cream and scallions
Brunch Cocktails
Served Sat & Sun 11-3 pm
Ultimate Hangover Bloody Mary
$14.00
Vodka, House bloody mary mix, topped with a black Angus slider, cheddar cheese, applewood smoked bacon, housemade pickled pepper, and celery
Breakfast Shot
$9.00
Jameson, butterscotch schnapps, and an orange juice chaser
Bloody Mary
$12.00
Vodka, zing zang, Szechuan peppercorn, orange zest, pepper sauce
Build Your Own Mimosas
$12.00
Orange, grapefruit, pineapple, flute 8 wine glass
Our executive chef utilizes the freshest ingredients to create his masterpieces. Because of his approach to farm-to-table freshness, he takes great care to make seasonal dishes that shatter the perception of ordinary dining in a most unexpected way with the freshest ingredients around. That means that tourists and locals alike can be sure that every time they visit Tryst, anything they order will be the best quality.
Tapas
Charcuterie Board
$26.00
Chef’s choice of meats and cheeses served with pairing accompaniments
Mediterranean Platter
$20.00
Roasted garlic and red pepper hummus, tzatziki, tabbouleh, artichokes, cucumber slices, sundried tomato, house pickled vegetables, marinated Greek olives, feta and grilled pita
Tuna Poke
$20.00
Sushi grade big-eye tuna served with puffed shrimp chips, avocado, wakame, sweet soy, and spicy mayo
Tempura Shrimp
$16.00
Tossed in a sweet sriracha mayo over a mango salsa, pickled cabbage and shaved lettuce slaw finished with scallions
Local St. Pete Offshore Fish Spread
$15.00
Tryst’s “world famous” house smoked mahi fish spread, topped with pepper sauce. Served with pickled vegetables and pepperonchinis with your choice of lavash crackers or corn chips GF
St. Pete’s Best Wings
$15.00
Choice of maple hot, St. Heatersburg hot, tequila lime, signature dry rub, garlic butter parmesan, whiskey BBQ GF. Add bleu cheese or ranch $1
Handhelds
Baja Tacos
$15.00
Blackened mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, white corn tortilla GF
Tuna Tacos
$17.00
Fresh tuna in a crispy wonton taco shell, served with mixed greens, topped with a sweet soy glaze, sesame seeds, pickled carrot and daikon
All American Prime Beef Burger
$15.00
Sliced Roma tomato, shaved red onion and lettuce, garlic dill pickles, yellow mustard and ketchup on a brioche bun
Grilled Portobello Mushroom Sandwich
$13.00
Marinated and grilled portobello mushrooms on a brioche bun topped with basil aloe, spring mix, and roasted red peppers
Grilled Chicken Club
$15.00
Herb marinated chicken breast topped with cheddar cheese, applewood smoked bacon, avocado spread, shaved iceberg lettuce, roma tomato, and honey mustard on a pretzel bun
Prime Beef Sliders
$14.00
With cheddar cheese, applewood smoked bacon, on a le bus brioche bun
Mushroom Onion Burger
$16.00
Grilled burger topped with sautéed mushroom and onions finished with gruyere and fontina cheese served on a brioche bun
Specialty Tapas
Chicken Kabob
$18.00
Topped with Grilled tomato, with an onion and parsley mix, Served with pita and fries.
Jumbo Lump Crab Cake
$24.00
Two crab cakes seared and baked served with a citrus caper aioli on a bed of mixed greens topped with wonton sticks
Flat Breads
Wild Mushroom & Truffle Flatbread
$15.00
Topped with cippolini onions, fontina & gruyere cheese, frisee, and shaved black truffle
Margarita
$14.00
House made red sauce topped with fontina cheese and dollops of a ricotta goat cheese blend, finished with fresh basil and shaved parmesan
Salads
add Mahi $9, add shrimp $6, add chicken $7
Garden
$9.00
Artisanal field greens, seasonal vegetables, garlic croutons, house dressing V /GF
Heirloom Cherry Tomato Caprese
$15.00
Burrata cheese topped with basil pesto, aged balsamic glaze, shaved parmesan, served with grilled sourdough bread V
"The Wedge"
$15.00
Iceberg lettuce wedge with shaved red onion, applewood smoked bacon, bleu cheese crumbles, diced roma tomatoes, and bleu cheese dressing GF/V
Small Bites
Edamame
$7.00
Brussels
$7.00
Blistered Shishito Pepper
$9.00
Seasoned and finished with a sweet soy glaze and sesame seeds
Truffle Parmesan Shoestring Fries
$11.00
Shoe String Fries
$6.00
Hummus and Pita
$10.00